Their flagship products are hard kombuchas, hard seltzers and recently a line of canned wines. But in addition to a great product, they have excellent brand architecture.
They know exactly how to capture the essence of where they come from and turn it into products. We have worked in collaboration with them for a whole year and produced fun publications and communication materials for their social media and events. This is just a small sample of all the work we have done, but the ones we enjoyed doing the most.
Communication:
“Staying healthy is fun”
What does Valentine’s Day have in common with Flying Embers? To answer this question we turned to the Bubbly world of bubbles and fun blends we could make with hard kombuchas.
To celebrate the arrival of summer, what better way to do so than by launching a limited edition with the participation of artist Dewey Bryan Saunders. This Ginger Berry Boost is an imaginative blend of adaptogens, superfruits and roots, with a crisp and refreshing effervescence.
To present this new Chocolate Reishi Stout – a decadent and creamy, adaptogenic beer fueled by mushrooms, with bittersweet notes of cocoa – we had to generate buzz, to talk about the mystical experience of drinking an organic Irish-style dark Stout so rich it doesn’t feel light.
A new product enters the Flying Embers world. It is sophisticated, poetic and a lot of fun: the world of wine spritzers. We came up with the idea of representing this by animating poetic packaging collages.
The year began with a champagne-style hard Kombucha. Fermented with authentic botanical ingredients and champagne-style yeast, and aged to perfection in Chardonnay wine barrels.
Credits
Concept: Noland Studio
Design: Pau Santa Pau and Selene Cano
Imagery & Renderings: Erik Lopez
Animation: Nick Visan and Pedro Naya
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